ID 3593
Name John Brotherton
Gender Male
Street Address Bible, Cornhill
City Cornhill
Start Date 1716
End Date 1753
Sources British Book Trade Index 9746
Related Firms Elizabeth Bell and John Brotherton
Notes

Titles

Displaying 1–6 of 6

Firm Role Title Contributors Date
Bookseller The Younger Brother: or, the Sham Marquis. A comedy. As it is Acted at the Theatre in Lincolns-Inn-Fields. Unknown , (Author)
Dodd I , Anne (Bookseller)
1719
Bookseller A true system of religion, according to the best astronomical observations. By Phil. Alethson, A.C.S. Dodd I , Anne (Bookseller)
S. , J. (Author)
1721
Bookseller The Harlot's Progress: or, the Humours of Drury-Lane. In six cantos. Being the tale of the noted Moll Hackabout, in hudibrastick verse, containing her whole life; which is a key to the six prints lately publish'd by Mr. Hogarth. I. Her coming to Town in the York Waggon; her being betray'd by an old Baud into the Arms of Colonel Ch-s; her early Improvement in the Sweets of Fornication; and some Dialogues, Serious and Comical, between a Country Girl in the Waggon, and a Parson. II. Her living with a Jew; some merry Intrigues in the Jew's House; with Satyrical Pictures in the Jew's Chamber. III. Her living in a Baudy-House in Drury-Lane; her Extravagance, Company, Baudy-House Equipage, Pictures, and other Drury Decorations; with her being detected by Sir J---n G---n. IV. Her Usage at Tothil-Fields Bridewell; with some merry Adventures of Fops, Pimps, Whores, Bauds, and Panders, who were committed to keep her Company. V. Her Sickness and Death; Disputes between two noted Quacks, Temple-Bar and Bow-Bell Doctors, on the Nature of her Distemper; and her last Will and Testament. VI. Her Burial; the Funeral Pomp of Harlots in Triumph; Six Mutes, Sisters of the Trade; the Parson, a very Wag; the Clerk, a Sly-Boots; and the Undertaker, one of the Family of the Sad Dogs. The Second Edition. Unknown , (Author)
Dodd I , Anne (Bookseller)
1732
Publisher The art of cookery, made plain and easy; which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady. The Fourth edition, with additions. Glasse , Hannah (Author)
1751
Bookseller The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady. The fifth edition, with additions. Glasse , Hannah (Author)
1755
Publisher A collection of novels and tales of the fairies. Written by that celebrated wit of France, the Countess d'Anois. In three volumes. The fifth edition. Translated from the best edition of the original French, by several hands. d'Aulnoy , Marie-Catherine (Author)
Ware , Catherine (Publisher)
1767

Cite this Page

"John Brotherton" The Women's Print History Project, 2019, Firm ID 3593, https://www.womensprinthistoryproject.com/firm/3593. Accessed 2023-02-01.

Suggestions and Comments for John Brotherton